lauren, a producer for current tv, allows us a peek into her los feliz kitchen on a lazy saturday morning for a breakfast gathering.
lauren served LA's breakie enchiladas & a plum galette made by sister lee and her mother using yellow plums from their garden in san francisco
 |
| scramble eggs in a pan. add some salsa verde & cook on low. dip tortilla in the salsa & let soak for 1 min. fill tortillas with eggs & shredded jack cheese. roll & place in baking dish. cover with salsa verde so its soaking in an inch of the salsa. bake till warm & broil for the last minute to get the cheese crisp. for sides add pico de gallo, sour cream & green onions. |
